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July 28, 2019November 17, 2019 Y.Chow

[July 2019] What I’m Reading: Bram Stoker’s Dracula

July 5, 2019November 17, 2019 Y.Chow

[Part 10] Spouse in Canada Permanent Residency and Open Work Permit: Who’s Officially a Canadian PR?

June 27, 2019November 17, 2019 Y.Chow

[June 2019] What I’m Reading: Siddhartha

June 10, 2019November 17, 2019 Y.Chow

[Part 9] Spouse in Canada Permanent Residency and Open Work Permit: Landing Interview Scheduled

June 5, 2019November 17, 2019 Y.Chow

The Hiking Life

June 2, 2019 Y.Chow

Summer, It’s No Bummer

May 3, 2019 Y.Chow

What’s in a Day’s Work

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Non-Singaporeans and non-Malaysians always get tripped up by this dish, called “carrot cake”. Stir-fried radish and rice flour chunks with eggs, done in both “white” (on the right) and “black” (on the left, with dark soy sauce) styles.
Singapore-style nasi lemak (#coconut #rice) with side dishes. Pictures here: spicy wings, fried #egg, stir-fried long beans, #eggplant, fried #chicken wing, and otah wrapped in banana leaves (steamed spicy #fish paste). Oh and luncheon meat (kinda like Spam but tastier). . One of my favourite places to go when in SG. Though I think Village Park Nasi Lemak in Malaysia reigns supreme.
Traditional #singaporean #breakfast of soft boiled #eggs, thin brown #toast slathered with kaya (#coconut jam) and margarine, and black “sock” coffee, less sweet with no milk. I used to eat this a lot back when I was working in Singtel, and when I went keto I skipped on the toast. . My husband added #frenchtoast because we agreed to share everything and try not to get fat. . Next stop: buy jars of Yakun kaya and bring back to YVR.
This was pretty decent #planefood! Creamy #pasta with #shrimp, #proscuitto with #melon, #salad, and a flan #cake. . Not even in MY or SG yet but already spending my calories.
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